Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe


three lbs potatoes
1 cup chook broth
2 tablespoons sparkling lemon juice
1/4 cup butter, melted ( no substitutes)
1 teaspoon oregano ( or to taste)
1 tablespoon sparkling minced garlic ( non-compulsory or to taste)
salt and pepper
1/2-3/4 cup grated parmesan cheese ( or to flavor)
chopped fresh parsley

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes


  • Set oven to 375 stages.
  • Butter a shallow baking dish massive sufficient to maintain the potatoes.
  • Peel and cut the potatoes into massive wedges and location into the prepared baking dish.
  • In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if the usage of); mix properly to combine.
  • Pour over potatoes in the dish and stir to coat well.
  • Cover the dish tightly with foil.
  • Bake for approximately forty minutes.
  • Uncover and turn potatoes.
  • Sprinkle with Parmesan cheese, and return to oven (uncovered).
  • Bake for another 20-half-hour, or until potatoes are carried out to preferred tenderness.
  • Sprinkle with chopped sparkling parsley and serve.

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